William W. Li is a physician and scientist, and president and a founder of the Angiogenesis Foundation; much of his research career has centred on how the body grows and prunes blood vessels. In Eat to Beat Disease he argues that the body runs five health defence systems (angiogenesis, regeneration, the microbiome, DNA protection and immunity) and that everyday foods can help or hinder each one. The book moves in three parts: how the systems work, the studies Li reads as evidence for food's effect on them, and a plan for putting that on the plate. The plan is his 5x5x5 framework: choose five foods you enjoy that between them touch all five systems, and eat them across the day's meals and snacks. Li discusses more than 200 foods and drinks, from tomatoes and green tea to dark chocolate and fermented foods, and puts the stress on adding good foods rather than banning others. Much of the evidence he cites comes from laboratory, animal and population studies rather than trials that prove cause and effect.
The shift Li asks for is small but real. Instead of asking which foods should I cut?, he asks which foods help the systems that keep me well? That turns the plate into something you add to, and it lets you start with what you already like.
His own field, angiogenesis, shapes the book. The idea that a system can go wrong in both directions, too little or too much, runs through all five, and it is why he talks about balance rather than boosting.